Work

Effects of season, variety, and processing method on ellagic acid content in pomegranate leaves

Year: 2008

Type: article

Source: Tsinghua Science & Technology

DOI: 10.1016/s1007-0214(08)70074-9

Authors: Lan Xiang, Dongming Xing, Fan Lei, Wei Wang, Lizhen Xu, Lei Nie, Lijun Du

Institutions: Shandong University, Tsinghua University, Chinese Academy of Medical Sciences & Peking Union Medical College

Language: English

Topic: Pomegranate: compositions and health benefits

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2070544955

FWCI: 0.284

Cites: 16

Cited by: 18

Related to: 10