Rats acquire stronger preference for flavors consumed towards the end of a high-fat meal
Year: 2013
Type: article
Source: Physiology & Behavior
Author: Kevin P. Myers
Institution: Bucknell University
Language: English
Subfield: Endocrine and Autonomic Systems
Field: Neuroscience
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2070730385