Work

Interfacial & colloidal aspects of lipid digestion

Year: 2011

Type: review

Source: Advances in Colloid and Interface Science

DOI: 10.1016/j.cis.2011.02.004

Authors: P.J. Wilde, B.S. Chu

Institution: Quadram Institute

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funder: Biotechnology and Biological Sciences Research Council

Awards: Structured Emulsions and Interfaces, Emulsion structure: a novel mechanism of delivering fatty acids to regulate gut function and satiety., G7641345370, Engineering the lipid emulsion interface to regulate lipolysis

OpenAlex ID: W2070812332

FWCI: 2.364

Cites: 68

Cited by: 349

Related to: 10