Work

Potential and challenges of insects as an innovative source for food and feed production

Year: 2012

Type: article

Source: Innovative Food Science & Emerging Technologies

DOI: 10.1016/j.ifset.2012.11.005

Authors: Birgit A. Rumpold, Oliver K. Schlüter

Institution: Leibniz Institute for Agricultural Engineering and Bioeconomy

Language: English

Topic: Insect Utilization and Effects

Subfield: Insect Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2070853387

FWCI: 14.99

Cites: 101

Cited by: 846

Related to: 10