Work

Antioxidant and antimicrobial effects of garlic in chicken sausage

Year: 2004

Type: article

Source: LWT

DOI: 10.1016/j.lwt.2004.04.001

Authors: Kh.I. Sallam, M. Ishioroshi, K. Samejima

Institutions: Mansoura University, Rakuno Gakuen University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

Funder: National Center for Research Resources

Award: BIOMEDICAL MAGNETIC RESONANCE RESEARCH AND TECHNOLOGY

OpenAlex ID: W2070896035

FWCI: 8.722

Cites: 34

Cited by: 392

Related to: 10