Work

Biochemistry of postmortem muscle — Lessons on mechanisms of meat tenderization

Year: 2010

Type: review

Source: Meat Science

DOI: 10.1016/j.meatsci.2010.05.004

Authors: Elisabeth Huff Lonergan, Wangang Zhang, Steven M. Lonergan

Institution: Iowa State University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2070950612

FWCI: 5.049

Cites: 143

Cited by: 821

Related to: 9