Work

Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.)

Year: 2007

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2007.11.056

Authors: Andrea Bunea, Mirjana Andjelkovic, Carmen Socaciu, Otilia Bobis, Madalina Neacsu, Roland Verhé, John Van Camp

Institutions: University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca, Ghent University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Universiteit Gent, Vlaamse regering, Bijzonder Onderzoeksfonds UGent

Award: G8311704580

OpenAlex ID: W2071024554

FWCI: 4.072

Cites: 49

Cited by: 339

Related to: 10