Zein nanoparticles produced by liquid–liquid dispersion
Year: 2009
Type: article
Source: Food Hydrocolloids
Authors: Qixin Zhong, Minfeng Jin
Institution: University of Tennessee at Knoxville
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2071194484