Work

Chemical Composition and Antioxidant, Antimicrobial Activities of the Essential Oils of Thymus marschallianus Will. and Thymus proximus Serg.

Year: 2009

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1750-3841.2009.01413.x

Authors: H.L. Jia, Q.L. Ji, S.L. Xing, P.H. Zhang, G.L. Zhu, X.H. Wang

Institution: Xinjiang University

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2071359734

FWCI: 4.425

Cites: 14

Cited by: 36

Related to: 10