Salmonellosis Outbreaks in the United States Due to Fresh Produce: Sources and Potential Intervention Measures
Year: 2009
Type: review
Source: Foodborne Pathogens and Disease
Authors: Irene B. Hanning, J.D. Nutt, Steven C. Ricke
Institutions: University of Arkansas at Fayetteville, Texas A&M University
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W2071435793
