Work

An Impression on Current Developments in the Technology, Chemistry, and Biological Activities of Ginger ( Zingiber officinale Roscoe)

Year: 2012

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2010.505689

Authors: I. Rahath Kubra, L. Jagan Mohan Rao

Institutions: Central Food Technological Research Institute, Council of Scientific and Industrial Research

Language: English

Topic: Ginger and Zingiberaceae research

Subfield: Pharmacology

Field: Pharmacology, Toxicology and Pharmaceutics

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2071443545

FWCI: 2.182

Cites: 191

Cited by: 210

Related to: 9