Work

Flaxseed Lignans: Source, Biosynthesis, Metabolism, Antioxidant Activity, Bio‐Active Components, and Health Benefits

Year: 2010

Type: article

Source: Comprehensive Reviews in Food Science and Food Safety

DOI: 10.1111/j.1541-4337.2009.00105.x

Authors: Alhassane Touré, Xu Xueming

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology

Language: English

Topic: Plant-derived Lignans Synthesis and Bioactivity

Subfield: Molecular Biology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2071465421

FWCI: 3.436

Cites: 109

Cited by: 434

Related to: 9