Work

Isolating and evaluating lactic acid bacteria strains for effectiveness of Leymus chinensis silage fermentation

Year: 2014

Type: article

Source: Letters in Applied Microbiology

DOI: 10.1111/lam.12291

Authors: Q. Zhang, X.J. Li, M.M. Zhao, Z. Yu

Institution: China Agricultural University

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2071474178

FWCI: 4.937

Cites: 37

Cited by: 36

Related to: 10