Work

Edible coatings to incorporate active ingredients to fresh-cut fruits: a review

Year: 2009

Type: review

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2009.05.002

Authors: María Alejandra Rojas-Graü, Robert Soliva-Fortuny, Olga Martín-Belloso

Institution: Universitat de Lleida

Language: English

Topic: Nanocomposite Films for Food Packaging

Subfield: Biomaterials

Field: Materials Science

Domain: Physical Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2071482700

FWCI: 1.053

Cites: 90

Cited by: 508

Related to: 9