Work

Whey Protein Concentrates in a Processed Meat Loaf

Year: 1980

Type: article

Source: Journal of Food Science

DOI: 10.1111/j.1365-2621.1980.tb06537.x

Authors: ALLEN LEE, R. Y. CANNON, O. L. HUFFMAN

Institution: Auburn University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2071538695

FWCI: 1.054

Cites: 9

Cited by: 12

Related to: 10