Work

Benzoic and Cinnamic Acid Derivatives as Antioxidants: Structure−Activity Relation

Year: 1999

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf980737w

Authors: Fausta Natella, Mirella Nardini, Maurizio Di Felice, Cristina Scaccini

Language: English

Topic: Free Radicals and Antioxidants

Subfield: Organic Chemistry

Field: Chemistry

Domain: Physical Sciences

Open Access status: closed

OpenAlex ID: W2071547862

FWCI: 8.767

Cites: 34

Cited by: 614

Related to: 10