Work

Metmyoglobin reducing activity

Year: 2005

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2005.04.032

Authors: A.E.D. Bekhit, C. Faustman

Institutions: Lincoln University, University of Connecticut

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2071656159

FWCI: 8.517

Cites: 180

Cited by: 347

Related to: 10