Work

Guar gum: processing, properties and food applications—A Review

Year: 2011

Type: review

Source: Journal of Food Science and Technology

DOI: 10.1007/s13197-011-0522-x

Authors: Deepak Mudgil, Sheweta Barak, Bhupendar Singh Khatkar

Institution: Guru Jambheshwar University of Science and Technology

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

OpenAlex ID: W2071706856

FWCI: 0.582

Cites: 61

Cited by: 1,135

Related to: 10