Work

Comparison between the amino acid, fatty acid, mineral and nutritional quality of raw, germinated and fermented African locust bean (Parkia biglobosa) flour.

Year: 2012

Type: article

Source: PubMed

Authors: Oluwole Steve Ijarotimi, Oluremi Olufunke Keshinro

Institution: Federal University of Technology

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2071739687

FWCI: 1.129

Cites: 63

Cited by: 45

Related to: 10