Work

Reduced fat products – Consumer perceptions and preferences

Year: 2000

Type: article

Source: British Food Journal

DOI: 10.1108/00070700010336454

Authors: Jennifer Hamilton, Barbara Knox, Desmond Hill, Heather Parr

Institution: University of Ulster

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2071780573

FWCI: 1.125

Cites: 27

Cited by: 67

Related to: 10