Work

Design and construction of a freeze dryer incorporating improved standards of biological safety

Year: 1972

Type: article

Source: Journal of Applied Chemistry and Biotechnology

DOI: 10.1002/jctb.5020220807

Authors: J. Parker, H. M. Smith

Institution: The Pirbright Institute

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2071912198

FWCI: 1.406

Cites: 6

Cited by: 4

Related to: 10