Work

Food Preference, Poverty, and the Nutrition Gap

Year: 1983

Type: article

Source: Economic Development and Cultural Change

DOI: 10.1086/451374

Author: C. H. Shah

Language: English

Topic: Economics of Agriculture and Food Markets

Subfield: Economics and Econometrics

Field: Economics, Econometrics and Finance

Domain: Social Sciences

SDGs: No poverty, Zero hunger, Reduced inequalities

Open Access status: closed

OpenAlex ID: W2071961484

FWCI: 1.453

Cites: 4

Cited by: 79

Related to: 10