Work

Historical changes in the mineral content of fruits and vegetables

Year: 1997

Type: article

Source: British Food Journal

DOI: 10.1108/00070709710181540

Author: Anne‐Marie Mayer

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2071972352

FWCI:

Cites: 4

Cited by: 190

Related to: 10