Work

Pork of low technological quality with a normal rate of muscle pH fall in the immediate post-mortem period: The case of the Hampshire breed

Year: 1985

Type: article

Source: Meat Science

DOI: 10.1016/s0309-1740(85)80004-8

Authors: G. Monin, P. Sellier

Institution: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2072064524

FWCI: 7.851

Cites: 18

Cited by: 552

Related to: 10