Work

Effect of chitosan edible coating on the quality of double filleted Indian oil sardine (Sardinella longiceps) during chilled storage

Year: 2011

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2011.05.005

Authors: C.O. Mohan, C.N. Ravishankar, K.V. Lalitha, T.K. Srinivasa Gopal

Institutions: Central Institute of Fisheries Technology, Indian Council of Agricultural Research

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Life below water

Open Access status: closed

OpenAlex ID: W2072165505

FWCI: 10.38

Cites: 65

Cited by: 289

Related to: 10