Work

Qualitative indices of coextruded high-protein products

Year: 2007

Type: article

Source: Russian Agricultural Sciences

DOI: 10.3103/s1068367407040192

Authors: A. N. Ostrikov, I. Yu. Sokolov

Institution: Voronezh State Technical University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2072196700

FWCI:

Cites: 1

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Related to: 10