Work

Food composition database harmonization for between-country comparisons of nutrient data in the TEDDY Study

Year: 2011

Type: article

Source: Journal of Food Composition and Analysis

DOI: 10.1016/j.jfca.2011.01.012

Authors: Ulla Uusitalo, Carina Kronberg-Kippilä, Carin Andren Aronsson, Sally Schakel, Stefanie Schoen, Irene Mattisson, Heli Reinivuo, Katherine Silvis, Wolfgang Sichert-Hellert, Mary Stevens, Jill M. Norris, Suvi M. Virtanen

Institutions: University of South Florida, Finnish Institute for Health and Welfare, Lund University, University of Minnesota, Forschungsinstitut für Kinderernährung, National Food Administration, University of Colorado Denver

Language: English

Topic: Food and Agricultural Sciences

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: green

Funders: Juvenile Diabetes Research Foundation United States of America, Centers for Disease Control and Prevention, National Institute of Allergy and Infectious Diseases, National Institute of Diabetes and Digestive and Kidney Diseases, National Institute of Environmental Health Sciences, National Institute of Child Health and Human Development

Awards: G1067467806, Data Coordinating Center (DCC)for the Consortium for Identification of Environmen, The Environmental Determinants of Diabetes in the Young (TEDDY) Colorado Clinical, The TEDDY Study: Georgia/Florida Clinical Center, The Environmental Determinants of Diabetes in Youth: Washington Clinical Center, The TEDDY Study: Georgia/Florida Clinical Center, The Environmental Determinants of Diabetes in the Young (TEDDY) Study, Washington Clinical Center

OpenAlex ID: W2072206235

FWCI: 4.432

Cites: 49

Cited by: 58

Related to: 10