Work

Uses of change-over designs and repeated measurements in sensory and consumer studies

Year: 1993

Type: article

Source: Food Quality and Preference

DOI: 10.1016/0950-3293(93)90166-4

Author: Pascal Schlich

Institutions: Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Institut National de la Recherche Agronomique

Language: English

Topic: Optimal Experimental Design Methods

Subfield: Management Science and Operations Research

Field: Decision Sciences

Domain: Social Sciences

Open Access status: closed

Funders: University of Bristol, Institut National de la Recherche Agronomique

OpenAlex ID: W2072232627

FWCI: 4.24

Cites: 21

Cited by: 84

Related to: 10