Work

Rice starches. I. Structural aspects provide insight into crystallinity characteristics and gelatinisation behaviour of granular starch

Year: 2003

Type: article

Source: Journal of Cereal Science

DOI: 10.1016/s0733-5210(02)00140-6

Authors: G.E. Vandeputte, R. Vermeylen, J. Geeroms, J.A. Delcour

Institution: KU Leuven

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Vlaamse regering

OpenAlex ID: W2072315844

FWCI: 5.403

Cites: 34

Cited by: 262

Related to: 10