Work

Electrophoretic Pattern, Thermal Denaturation, and in Vitro Digestibility of Oxidized Myosin

Year: 2000

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf990520h

Authors: Gang Liu, Youling L. Xiong

Institution: University of Kentucky

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2072572383

FWCI: 2.994

Cites: 24

Cited by: 179

Related to: 9