Work

Chiroptical and stoichiometric evidence of a specific, primary dimerisation process in alginate gelation

Year: 1978

Type: article

Source: Carbohydrate Research

DOI: 10.1016/s0008-6215(00)83247-4

Authors: Edwin R. Morris, David A. Rees, David Thom, Jonathan Boyd

Institutions: Unilever (United Kingdom), Bangor University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2072644927

FWCI: 19.34

Cites: 24

Cited by: 496

Related to: 10