Work

Antioxidant Capacity, Vitamin C, Phenolics, and Anthocyanins after Fresh Storage of Small Fruits

Year: 1999

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf990266t

Authors: Wilhelmina Kalt, Charles F. Forney, Antonio Martin, Ronald L. Prior

Institutions: Tufts University, Agricultural Research Service, Agriculture and Agri-Food Canada, Jean Mayer Human Nutrition Research Center on Aging, Kentville Research and Development Centre

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2072668769

FWCI: 25.4

Cites: 20

Cited by: 994

Related to: 10