Work

Tea Consumption and Risk of Cancer of the Colon and Rectum

Year: 2001

Type: article

Study design: Observational Study

Source: Nutrition and Cancer

DOI: 10.1080/01635581.2001.9680609

Authors: James R. Cerhan, Shannon D. Putnam, Greg D. Bianchi, Alexander S. Parker, Charles F. Lynch, Kenneth P. Cantor

Institutions: Mayo Clinic, University of Iowa, National Institutes of Health

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Pathology and Forensic Medicine

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funders: National Institutes of Health, National Cancer Institute

Awards: G2583113434, STUDY OF CANCER AND DRINKING WATER CONTAMINANTS, G4484958587, CASE-CONTROL STUDY OF CANCER AND DRINKING WATER, PRIOR BLOOD TRANSFUSION AS A CANCER RISK FACTOR, G842474028

OpenAlex ID: W2072734316

FWCI: 1.868

Cites: 38

Cited by: 24

Related to: 10