Work

Leuconostoc dextransucrase and dextran: production, properties and applications

Year: 2005

Type: article

Source: Journal of Chemical Technology & Biotechnology

DOI: 10.1002/jctb.1322

Authors: Myriam Naessens, An Cerdobbel, Wim Soetaert, Erick J Vandamme

Institution: Ghent University

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2072742911

FWCI: 8.783

Cites: 115

Cited by: 463

Related to: 10