Work

Profile of biochemical traits influencing tenderness of muscles from the beef round

Year: 2012

Type: article

Source: Meat Science

DOI: 10.1016/j.meatsci.2012.01.022

Authors: M.J. Anderson, S.M. Lonergan, C.A. Fedler, K.J. Prusa, J.M. Binning, E. Huff-Lonergan

Institution: Iowa State University

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Iowa State University

OpenAlex ID: W2072832311

FWCI: 8.05

Cites: 44

Cited by: 82

Related to: 10