Work

Beverage emulsions: Recent developments in formulation, production, and applications

Year: 2013

Type: article

Source: Food Hydrocolloids

DOI: 10.1016/j.foodhyd.2013.07.009

Authors: Daniel T. Piorkowski, David Julian McClements

Institution: University of Massachusetts Amherst

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

Funders: U.S. Department of Agriculture, Massachusetts Department of Agricultural Resources

OpenAlex ID: W2072843687

FWCI: 26.37

Cites: 225

Cited by: 424

Related to: 10