Dietary fish oil decreases C-reactive protein, interleukin-6, and triacylglycerol to HDL-cholesterol ratio in postmenopausal women on HRT
Year: 2003
Type: article
Study designs: Randomized Controlled Trial, Clinical Trial
Institution: University of North Carolina at Greensboro
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
Open Access status: closed
OpenAlex ID: W2073016573
