Work

Systematic Identification and Characterization of Anthocyanins by HPLC-ESI-MS/MS in Common Foods in the United States: Fruits and Berries

Year: 2005

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf048068b

Authors: Xianli Wu, Ronald L. Prior

Institutions: Agricultural Research Service, Arkansas Children's Nutrition Center

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2073070652

FWCI: 12.77

Cites: 26

Cited by: 673

Related to: 10