Work

Distribution of phytate and nutritionally important elements among the morphological components of cereal grains

Year: 1972

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf60181a021

Authors: Boyd L. O'Dell, Ana R. De Boland, Samuel R. Koirtyohann

Language: English

Topic: Phytase and its Applications

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2073078255

FWCI: 3.019

Cites:

Cited by: 493

Related to: 10