Work

Upgrading of grape skins: Significance of plant cell-wall structural components and extraction techniques for phenol release

Year: 2006

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2006.05.003

Authors: Manuel Pinelo, Anis Arnous, Anne S. Meyer

Institution: Technical University of Denmark

Language: English

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2073102472

FWCI: 17.09

Cites: 88

Cited by: 582

Related to: 10