Work

Phenolic compounds and antioxidant capacity of Brazilian mango (Mangifera indica L.) varieties

Year: 2008

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2008.02.067

Authors: S.M.R. Ribeiro, L.C.A. Barbosa, J.H. Queiroz, M. Knödler, A. Schieber

Institutions: Universidade Federal de Viçosa, University of Hohenheim, University of Alberta

Language: English

Topic: Mangiferin and Mango Extracts

Subfield: Complementary and alternative medicine

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: Conselho Nacional de Desenvolvimento Científico e Tecnológico, Fundação de Amparo à Pesquisa do Estado de Minas Gerais

OpenAlex ID: W2073116902

FWCI: 52.76

Cites: 30

Cited by: 367

Related to: 10