Work

Extraction, Semi-Quantification, and Fast On-line Identification of Oligopeptides in Grana Padano Cheese by HPLC−MS

Year: 2003

Type: article

Source: Journal of Agricultural and Food Chemistry

DOI: 10.1021/jf025866y

Authors: Stefano Sforza, Linda Ferroni, Gianni Galaverna, Arnaldo Dossena, Rosangela Marchelli

Institution: University of Parma

Language: English

Topic: Protein Hydrolysis and Bioactive Peptides

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2073140469

FWCI: 3.556

Cites: 15

Cited by: 47

Related to: 10