Ice Morphology: Fundamentals and Technological Applications in Foods
Year: 2009
Type: article
Source: Food Biophysics
Authors: Guillermo Petzold, José M. Aguilera
Institution: Pontificia Universidad Católica de Chile
Language: English
Subfield: Filtration and Separation
Field: Chemical Engineering
Domain: Physical Sciences
Open Access status: closed
OpenAlex ID: W2073369002