Work

Physicochemical properties of the starchy flour extracted from sweet potato tubers through lactic acid fermentation

Year: 2005

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2137

Authors: Alummoottil N Jyothi, Barnabas Wilson, Subramoney N Moorthy, Mathew George

Institution: Central Tuber Crops Research Institute

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2073387025

FWCI:

Cites: 9

Cited by: 19

Related to: 10