Work

Mechanisms of action of probiotics: Recent advances

Year: 2008

Type: review

Source: Inflammatory Bowel Diseases

DOI: 10.1002/ibd.20602

Authors: S. C. Ng, A. L. Hart, M. A. Kamm, A. J. Stagg, S. C. Knight

Institutions: Imperial College London, The University of Melbourne, St Vincent's Hospital Melbourne, Queen Mary University of London

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2073395843

FWCI: 2.372

Cites: 114

Cited by: 599

Related to: 10