Work

Oxidized products of cholesterol: dietary and metabolic origin, and proatherosclerotic effects (review)

Year: 2002

Type: article

Source: The Journal of Nutritional Biochemistry

DOI: 10.1016/s0955-2863(02)00222-x

Authors: Gabriella Leonarduzzi, Barbara Sottero, Giuseppe Poli

Institutions: Ospedale San Luigi Gonzaga, University of Turin

Language: English

Topic: Cholesterol and Lipid Metabolism

Subfield: Biochemistry

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2073398280

FWCI: 3.246

Cites: 141

Cited by: 200

Related to: 10