Work

Effect of the stage of growth, wilting and inoculation in field pea (Pisum sativum L.) silages. II. Nitrogen fractions and amino acid compositions of herbage and silage

Year: 2006

Type: article

Source: Journal of the Science of Food and Agriculture

DOI: 10.1002/jsfa.2526

Authors: Laura Cavallarin, Sara Antoniazzi, Ernesto Tabacco, Giorgio Borreani

Institutions: National Research Council, University of Turin

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

Funder: Consiglio Nazionale delle Ricerche

OpenAlex ID: W2073454147

FWCI: 2.506

Cites: 32

Cited by: 12

Related to: 10