Work

An overview of the functionality of exopolysaccharides produced by lactic acid bacteria

Year: 2002

Type: article

Source: International Dairy Journal

DOI: 10.1016/s0958-6946(01)00160-1

Authors: Patricia Ruas-Madiedo, Jeroen Hugenholtz, Pieternela Zoon

Institution: Nederlands Instituut Voor Zuivel Oonderzoek

Language: English

Topic: Polysaccharides Composition and Applications

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: European Commission

OpenAlex ID: W2073499861

FWCI: 16.78

Cites: 74

Cited by: 642

Related to: 10