Work

The Screening of Hydrogen Peroxide-Producing Lactic Acid Bacteria and Their Application to Inactivating Psychrotrophic Food-Borne Pathogens

Year: 2003

Type: article

Source: Current Microbiology

DOI: 10.1007/s00284-002-3993-1

Authors: Hajime Nakajima, Takahiro Toba, Ayano Ito, Syoko Kudo, Susumu Sato, Yuki Sato

Institutions: Megmilk Snow Brand (Japan), Hirosaki University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W2073588931

FWCI: 1.186

Cites: 22

Cited by: 127

Related to: 10