Work

Antioxidant activity of white and black sesame seeds and their hull fractions

Year: 2005

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2005.08.009

Authors: Fereidoon Shahidi, Chandrika M. Liyana-Pathirana, Dana S. Wall

Institution: Memorial University of Newfoundland

Language: English

Topic: Sesame and Sesamin Research

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2073591229

FWCI: 5.427

Cites: 37

Cited by: 303

Related to: 10